Caring For The Indoor Bonsai Tree

The indoor Bonsai Tree is a beautiful addition to any home or office, and once you learn how to care for these unique trees, they are a great hobby. 

Indoor Bonsai Trees are actually a miniature replica of a natural outdoor tree. The cultivation of the indoor Bonsai Tree first began in China and Japan centuries ago, but today growing the Bonsai Tree has become a popular hobby in many parts of the world.

One of the best aspects of the indoor Bonsai Tree is that it only becomes more beautiful with time with the right care. The indoor Bonsai Tree must receive enough sunlight without being exposed to temperatures that are too high or too low. If you live in a fairly mild climate you may want to place your tree on a patio or porch when temperatures permit.

If you live in a climate that reaches extreme temperatures, you may have to place your indoor Bonsai Tree in a room that receives plenty of light, but not right next to the window. 

Watering your indoor Bonsai Tree is another important element to properly caring for it. Your tree should be watered when the soil begins to appear dry, and it is very important that you never let the soil get too dry. 

Using the proper soil for the type of indoor Bonsai Tree that you have is also an essential element to caring for your tree. Always ensure that you have the right soil when planting or replanting your tree.

The correct use of liquid fertilizer may also determine how healthy your indoor Bonsai Tree will be. To guarantee that you are using the right fertilizer and applying it correctly, seek advice for the type of tree that you have.

For the indoor Bonsai Tree to grow properly, it is extremely important that you trim it at the appropriate times. Tropical and sub tropical indoor bonsai trees have to be trimmed throughout the year. Not only do the branches need to be trimmed but also the roots. Nevertheless, as different plants grow at diverse rates, you will have to assess your tree’s growth and change the trimming accordingly.

With proper care, your indoor Bonsai Tree can grow to be beautiful and healthy. Once you get the hang of caring for your Bonsai Tree, you may even want to add several more to your collection.

California natural plant food

As a result of the increasing environmental issues we face nowadays, a great number of agriculturists have decided to replace inorganic plant food products with greener alternatives to take of their fields.

There is a company in California called California Organic Fertilisers Inc. that produces a top-notch product to help agriculturists in the transition from inorganic products to natural plant food alternatives. This company has been around for over a decade, and they have always produced natural plant food products made of the best natural waste matter. One characteristic of their products is that they have high levels of nitrogen, phosphorus and potassium, which is a rare feature in a natural fertiliser.

Another characteristic of their products is that contain small quantities of trace elements that are vital during the development stage of plants. This company produces more than five natural plant food products namely Phyta-Green, Phyta-Grow, Phyta-Start, Phyta-Guard, Phyta-min, and Phyta-Qc.

The first product they manufactured was Phyta-Green and this is the perfect natural fertiliser to use in horticulture and greensward. This product encourages the creation of more microbes that are vital for the development of plants.

The second product they started to manufacture was Phyta-grow, which is sold as a natural plant food enhancer that will make your plants grow nonstop. This product is made of horse dung, blood aliment, bone meal and rock phosphate.

The third product that appeared in the market was Phyta-Start and this is used to improve young plants that are going through the growing stage. This product comes in a powder version that is made of inoculating microbes.

Another product California Organic Fertilizers manufactures is Phyta-Guard. This is product is ideal to fight off pests. Within this line you will find natural pesticides such as Citronella, Phyta-Oil garlic and citronella.

The next product the company created was Phyta-mins. This is used to give plants the vitamins they need and ground the substances it lacks.

Phyta-QC is the last product they manufacture and this is a product that will give extra aid to your plants because it will reduce any substance deficiency. 

this company is helping agriculturists all over the world to change their traditional methods of fertilizing their fields and crops and it is giving them many options to finally understand that the greener the better. 

Chives - Allium schoenoprasum

Known as common garden chives, Allium schoenoprasum, can be grown indoors and out.  Chives are rich in vitamins A and C, potassium, and calcium.  They are grown for the flavour of their leaves, which is reminiscent of onion, although much milder.  Both the stems and light purple flowers are used in cooking and the snipped leaves are an addition to many dishes.  Chives lose their flavour with long cooking so it is best to add them to dishes at the last minute.  For chopping stems, a pair of scissors is the best tool.

Chives can be frozen or dried.  They are less flavourful when dried rather that frozen, so they are best used when fresh and snipped, or snipped and frozen.  In both cases sort them carefully, removing any yellowing leaves and shoots, and keep only the plump green ones.  It is possible to place chives in non-iodized salt, keep them there for several weeks, remove the leaves, and then bottle the ‘chive salt’ for use in flavouring.

Chives are a perennial in the garden and grow approximately 12 inches (30 cm) tall.  They are extremely easy to grow, are drought tolerant, rarely suffer from disease or pest problems, and don’t require fertilizer.  Cultivation requirements for growing chives: full sun, will tolerate light shade; grow best in well-drained, organic, fertile soil; keep soil moist – use mulch, and water during periods of drought.  Chives tend to get overcrowded so dig and divide every three to four years.

Chives are easily grown from seed or can be brought indoors at the end of the growing season.  If you are bringing chives indoors, divide a clump, and pot up in good houseplant soil.  Leave your chive plant outdoors for a month or so after the first frost to provide a short period of dormancy.  Bring them indoors and provide the requirements needed for them to start growing again.  To harvest, snip leaves 2 inches (5cm) from the base of the plant.  Cut flower stalks off at the soil line once they have finished blooming.  This prevents the plant form forming seed and keeps it more productive.

Chives require at least five to eight hours of sunlight a day.  Grow them on a southern or eastern exposure to the light.  If you are growing them on a windowsill, turn regularly to ensure every side receives light.  If you are unable to provide this amount of light, they also grow well under fluorescent lights.  Hang lights 6 inches above the plants and leave lights on for 14 hours per day.

In the garden, plant chives with carrots.  They are good companion plantings for tomatoes and fruit trees.  Chives or garlic planted between rows of peas or lettuce control pashas and are reported to control the incidence of aphids when planted between roses.  In the kitchen, use chives in omelets, scrambled eggs, casseroles, rice, dips, gravies, butter, meat, and seafood. Chives can be added to soft cheese, salads, sandwiches, sour cream, vinegar, and bake potatoes.  Chive blossoms can be used for garnishing and are particularly attractive in salads.  Chive stems can be used for tying up little bundles of vegetables for appetizers.